VEGAN DISH - AN OVERVIEW

Egyptian molokhia is manufactured with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well-liked Arabic dessert generally served in the course of Ramadan. They’re in essence compact Arabic pancakes that were folded over and stuffed with sweet cheese and a range of